A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at Ironhouse's own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan-style Gin is made using a combination of nine botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle. Made for the Gin lover in us all, its full-flavoured yet subtle finish is enough to complement any cocktail.
(AUS005IH)
(AUS005IH)